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1993-01-04
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947b
Date: Thu, 15 Nov 90 14:19:18 -0800
From: Barry Hayes <bhayes@Neon.Stanford.EDU>
Subject: LACTO: Quick Hot Rum Batter
Quick Hot Rum
With the winter coming around and cold nights starting to get to even
us here in California, I think it's time I made a new batch of Hot Rum
Batter, as follows:
1 lb unsalted butter
1 lb white sugar
1 lb brown sugar
1 qt good vanilla ice cream
Let the butter and ice cream soften, and cream the butter with the
sugars. Mix in the ice cream. Put the batter into your freezer and
wait for a cold night.
When a cold night comes around, get a big mug and put some water on to
boil. Get a big dollop, about 2 Tbs, of the batter out of the freezer
and into the mug. You may have to stir up the batter a bit since the
butter can float to the top of the batter. Add an ounce or two of rum
and stir a bit. Add about 8 oz of boiling water and stir a bit more.
Very quick to warm you up on a cold night. Enjoy.